I recently updated the “Books” section that lists all the cooks I have done from each book but as the list was getting so big I had to split it out into different sections:
I wanted to look back over everything I have cooked in 2017 and pick out the dishes that stand out and also those I would want to cook again. The easiest way was to list everything on the one page so I can scroll though.
Starting from the most recent at the top down to the oldest:
BBQ46/17: Maple grilled peaches with a salted caramel rum sauce
BBQ44/17: @grillstock Bristol Cheesesteak Sandwich in potato rolls
BBQ15/17: Cold smoked cod with white beans, clams and parsley
BBQ13/17: Paprika rubbed, cold smoked quails with caramelised onions
BBQ08/17: Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce
BBQ03/17: Cherry Wood Smoked Chicken with the mix of Awesomeness!