BBQ117/17: Sausage Rolls

BBQ117/17 – Sausage Rolls:

I had a delivery from Puddledub which included some of their honey and mustard sausages. We had been out for a walk on Saturday morning and it was freezing cold, sausage rolls for lunch sounded like a great idea!

It wasn’t that long ago I cooked sausages, I pretty much used the same method here:

BBQ102/17: Sausage Rolls

The Meat:

As before, these were honey and mustard sausages from Puddledub which are some of our favourites. £7.20 for 2 packs.

The Prep:

I simply sliced up some onions. Always do twice as many as you think you need because they reduce down when you cook them!

The Cook:

I fired up a full chimney of Oxford Charcoal Hardwood Blend and when it was fully lit I poured it into the charcoal baskets which were placed in the centre of the grill. I then placed the hellfire halo on top with the sear grate in place. Once everything settled and the halo was up to temp I lined the sausages up away from the direct heat so they would cook gently. I placed a cast iron pan with the onions, rapeseed oil and some honey onto the sear grate to cook directly over the heat. I dropped some Apple wood chips from Hot Smoked onto the sear grate and put the lid on the grill.

sausage rolls

Every few minutes I rotated the sausages and as they approached 75c internal temperature I moved them out further to a cooler part of the grill.

sausage rolls

sausage rolls

Time to Eat:

sausage rolls

Brioche hot dog buns, sausages, onions, American mustard and Tomato Ketchup = awesome weekend lunch!


A quick and easy meal which tasted great, a good one for the weekends!

Cook Equipment: Weber Kettle
Cook Method: Direct
Charcoal: Oxford Charcoal Hardwood Blend
Smoking Wood: Apple Wood Chips from Hot Smoked
Cook temperature: 250C
Cook time: About 10m
Internal temperature: 75C
Notes: N/A



Enter your email address to subscribe to this blog and receive notifications of new posts by email.


Leave a Reply

Your email address will not be published. Required fields are marked *