This blog began life as a way for me to keep notes on my cooks as I was honing my BBQ skills – it still serves this purpose now but also has grown into so much more.
Here I showcase a range of cooks, usually from recipe books (sometimes my own), where I describe the kit, supplies, tweaks and results in the hope that it helps you to venture outside the usual BBQ fare of burgers, sausages and chicken drumsticks….although they are still some of my most popular posts!
My passion for quality meat, UK based suppliers, and minimal environmental impact will be evident with every cook. I love to forge relationships with the people I work with so I know what my family and I are eating – some of the people I have met (/met online!) during this adventure have been some of the most interesting and passionate people in the food industry I have ever come across, something I really admire.
My aim here is to encourage people to step out of their comfort zone with cooking outdoors, think about what they are cooking and pimp it, just that little bit to make life more interesting.
I always love to hear from my readers so if you have any questions or comments, please just contact me by any of my social media links below.