BBQ71/17 – Slow Smoked 32oz T-Bone Steaks: Smoked T-Bone Steak: I saw this recipe/method by Kenji a while back where you slowly smoke Porterhouse steaks using the reverse sear method but the indirect cook is done at a very, very low temperature taking around 2 hours. I haven’t cooked a lot of Porterhouse steaks but … Continue reading BBQ71/17: Slow Smoked 32oz T-Bone Steaks