BBQ15/17: Cold smoked cod with white beans, clams and parsley, Grilled red cabbage with hot and sour dressing and Hasselback potatoes. Cold Smoked Cod: I haven’t eaten much fish in comparison to meat and I only have a few “wow” fish dishes I remember eating on my travels which might be why I haven’t cooked much fish … Continue reading BBQ15/17: Cold smoked cod with white beans, clams and parsley