BBQ07/17 – Iberico Presa: For a long time I have wanted to cook some Iberico pork after enjoying plenty of Pata Negra (Black Hoof) pork travelling around Spain. The Iberian Pigs are usually reared outside in forests and naturally root out acorns from oak trees. The pigs are known for their huge appetite (wonder if am … Continue reading BBQ07/17: Iberico Presa with Jamon Butter