BBQ88/17 – Goat Tacos: Goat Tacos: I have eaten a fair bit of goat over the years, mainly when travelling around the Greek islands or India. In Patmos I remember phoning a restaurant to order the slow cooked goat a day in advance and I think they cooked it for 12 hours or something. The … Continue reading BBQ88/17: Goat Tacos
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