BBQ33/17: Jerk Chicken over Pimento Sticks and Leaves: It’s been a while since I cooked Jerk Chicken last but I really enjoyed Rich Harris’s recipe and planned to cook it again soon then one day. Then on Twitter I saw Hot Smoked advertising Pimento Wood and Leaves for authentic Jerk cooking and knew I had … Continue reading BBQ33/17: Jerk Chicken over Pimento Sticks and Leaves