BBQ23/17: Hay Smoked Lamb Rumps I spotted this recipe for Hay Smoked Lamb Rumps in Rich Harris’s book and remembered James from Cabrito Goat had used hay for smoking during #Goatober so was keen to give it a try. The lamb rumps were from Turner & George and cost £11 for 2x 250g. The lamb … Continue reading BBQ23/17: Hay Smoked Lamb Rumps