BBQ20/17: Dry Rubbed Sirloin of Beef with Burnt Onions Dry Rubbed Sirloin of Beef: This is another great recipe from Rich Harris’s book “Fire and Smoke” and is under the “Crowd-Pleasers” section which seems spot on to me! I haven’t cooked a lot of big meat joints on the BBQ but we do have a … Continue reading BBQ20/17: Dry Rubbed Sirloin of Beef