BBQ109/17 – Pitt Cue Sausage Bun: I was looking through the Pitt Cue book for the bone marrow mash recipe when I saw House Sausage and Sausage Bun. I had to make it! The Meat: Oliver Wollnough @nothingbutbbq organised the meat for me from Rogers and Son butchers as part of a larger order. Everything looked … Continue reading BBQ109/17: Pitt Cue Sausage Bun