BBQ26/17: Rotisserie Quail over Vortex: Rotisserie Quail: I had 8 quail’s left from the 12 I ordered for BBQ13/17: Paprika rubbed, cold smoked quails so decided to cook another 4 on the BBQ. I was thinking about spatchcocking them again but I had used the vortex a few days earlier and decided to cook them on the … Continue reading BBQ26/17: Rotisserie Quail over Vortex