BBQ16/17: Beef Featherblade, smoked onions with thyme butter and smoked potatoes. I have been trying to cook on my Weber Smokey Mountain a bit more but wanted to do something different to Pulled Pork, Ribs and Brisket so I had a look through my cookbooks and spotted Beef Featherblade mentioned in both the Pitt Cue and … Continue reading BBQ16/17: Beef Featherblade