BBQ64/17: Franklin Style Brisket
BBQ64/17: Franklin Style Brisket: I have cooked brisket a few times and failed with it every time! It’s been a mixture of tough (undercooked) and tough, crumbly and dry (overcooked) through a variety of small flats for practice right through to a full packer. I knew the problem was mainly down to my technique and … Continue reading BBQ64/17: Franklin Style Brisket
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