BBQ01/17: Saddle of Goat with rosemary, thyme and garlic
BBQ01/17 – Saddle of Goat: Back in October I bought half a goat from Turner and George for #goatober and still had the saddles in the freezer. I hadn’t cooked saddles (lamb or goat) before which is why they had sat there for a bit. There were 3 saddles on the bone and they had … Continue reading BBQ01/17: Saddle of Goat with rosemary, thyme and garlic
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