Recipes I have cooked on the grill from books which aren’t traditional BBQ cookbooks:
Byron – The Cookbook:
Byron burgers are great and the book has all the recipes for their burgers, fries, milkshakes and desserts.
Buy the book here:
Dennis the Prescott – Eat Delicious:
I only recently got this book but have been following Dennis on Instagram for a while now. The book is equally as impressive as the instagram feed with amazing photos of each cook. I have a lot in this book I want to cook so the list will grow soon.
Buy the book here:
Richard Turner – Prime and Hog:
Buy the Prime here and Hog here:
Richard Turner from Hawksmoor, Pitt Cue, Blacklock, Turner and George and Meatopia. The man knows his meat there can be no argument! Great books full of detail and a joy to read.
Amazing Malaysia – Norman Musa:
This is one of my favourite books, the recipes provide fantastic results especially the Chicken Satay dish.
Buy the book here:
The Curry Guy – Dan Toombs:
Buy the book here:
K Food by Busan BBQ
Buy the book here:
Vietnamese Market Cookbook:
Buy the book here:
Diana Henry – Simple:
Buy the book here:
Indian Kitchen – Maunika Gowardhan:
Buy the book here:
Fresh India – Meera Sodha:
Buy the book here:
Thai Street Food – David Thomson:
Buy the book here:
Persiana by Sabrina Ghayour:
Buy the book here:
