Not BBQ – Sweet potato cinnamon rolls:
Next up from Root and Leaf by Rich Harris was Sweet Potato Cinnamon Rolls.When I saw these in the book I had to make them!
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Glaze spooned on top – Icing sugar, cream cheese and milk.
They came out the tins easily.
So good!
SUMMARY:
My goodness! I love Cinnamon Rolls and I think these were the best ones I have ever eaten. Straight out the oven they were warm and soft, such a great taste from the cinnamon and the dough was light and fluffy. I ate one pretty quickly and had to have a second one straight away. For the rest of the day they were calling me!
Once they cool down 20 seconds in the microwave is enough to heat them back up and keep them soft. If you make these they won’t last long as they will get eaten quickly!
Not BBQ but you could cook them on your bbq without much trouble. Would be a good one for the Kamado Joe after the main course has cooked, make use of the residual heat.
This recipe is from Root and Leaf by Rich Harris:
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To find out a bit more about this great book have a read of this blog post:
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KUNGFUBBQ: UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ’s and Accessories plus handy hints and tips. UK BBQ Blogs