167/18 – Flatbreads with Creamed Feta and Sticky Aubergines: First cook from a new book! From Root and Leaf by Rich Harris I started with Flatbreads with Creamed Feta and Sticky Aubergines.   I am a big fan of Rich’s recipes. Some time back I was looking for inspiration to start cooking some more interesting … Continue reading 167/18: Flatbreads with Creamed Feta and Sticky Aubergines