Not BBQ: Duck eggs with Spinach and Chermoula
Next up from Root and Leaf by Rich Harris was Duck Eggs with Spinach and Chermoula. I was short on time so cooked it in the kitchen but it would work well in a cast iron pan on the BBQ too.
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Looking good!
SUMMARY:
As I said at the start this would work well in a cast iron pan on the BBQ. A simple dish to prepare and cook but really tasty. We didn’t have duck eggs so I used chicken eggs but I will do this again with duck eggs.
Nice to have something different for breakfast and I would recommend this. The chermoula was really nice too and worked well with the rest of the dish.
This recipe is from Root and Leaf by Rich Harris:
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