Not BBQ – Crispy Chickpeas:
Eighth cook from Root and Leaf by Rich Harris, this time it was Crispy Chickpeas.
You could do these in the BBQ during another cook or at the end of a cook, I did them in the oven as I didn’t want to fire it up just to cook some chickpeas!
Salt, sugar, water, chilli, garlic powder and oil in a bowl then mixed. The chilli powder was from Steenbergs and smells fantastic – £2.60 for 50g.
In two tea towels the chickpeas were rubbed to remove the skins, took me a while to do the rest by hand! Chickpeas rolled in the oil mixture then into the oven for 40 minutes.
Once cooled I grated some lime zest on. Looking good!
These were a tasty snack to have in the house. I may have slipped with the chilli powder as they were pretty spicey! Just meant I got them all to myself though!
This recipe is from Root and Leaf by Rich Harris:
To find out a bit more about this great book have a read of this blog post:
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KUNGFUBBQ: UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ’s and Accessories plus handy hints and tips. UK BBQ Blogs