Category: Kit
047/18: WSM Hung Ribs
046/18: Za’atar Cod with Relish
045/18: Whole Roasted Cauliflower Mussalam
044/18: Grilled pork skewers+pandan leaf
043/18: Thai Fish Grilled in Banana Leaves
042/18: WSM Santa Maria Style Tri-Tip
041/18: Mutton Barbacoa with Pea Mole
040/18: Pork Belly and Black Pudding Taco
039/18: Spicy Thai Beef Salad
037/18: Coal Smoked Aubergine Curry
036/18: Fillet Steak on the Bone
035/18: Spicy Gochujang Baby Back Ribs
034/18: Cochinta Pork Pibil and X Ni Pek
033/18: Lamb Shoulder with Vietnamese Miso
031/18: Hay Smoked Braised Short-Rib Cheeseburger
30/18: Bacon Cheeseburgers
029/18: Red Curry Paste Braised Short-Rib Taco
028/18: Filipino Barbecue Pork with Achara
026/18: Bo la lot – Betel Leaf Wrapped Beef
024/18: Firebowl Chicken
023/18: Cauliflower Shawarma
022/18: Charcoal Rubbed Rib Eye Steaks
021/18: Carne Asada with Cauli Rice
019/18: Salt Block Chicken
018/18: Bone In Pork Rib Eye
017/18: Rotisserie Picanha
016/18: Tacos al Pastor
015/18: Charcoal Bun Burgers
