Not BBQ – Paneer Sabzi:
Last week I posted my first blog post that wasn’t cooked on the BBQ. This week I am doing it again and it’s another dish from the Berber and Q cookbook – Paneer Sabzi.
This recipe is from Beber and Q by Josh Katz – You can buy the book by clicking the link below:
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The Prep:
Honeyed Walnuts: Walnuts, honey and cayenne pepper.
Walnuts toasted.
Then chopped and combined with the honey and cayenne pepper.
Lemon Dressing: Extra virgin olive oil, lemon juice and sumac.
Whisked together.
Chilli Pangratatta: Rapeseed oil, ciabatta, chilli seeds and garlic.
Breadcrumbs, fried in the oil with the chilli and garlic.
Paneer Sabzi: Pomegranate seeds, radishes, mint, parsley, dill leaves, chives, shallot, spring onion and ricotta cheese.
Sliced then mixed with the lemon dressing.
Salad in the bowl with a mound of ricotta, a mound of chilli pangratatta, the honeyed walnuts, pomegranate seeds and a bit of olive oil.
SUMMARY:
Another fantastic recipe from the book and such a tasty salad dish. This was supposed to be for my wife and I but she was out and I ate all of it! It was so tasty that I made it again the next day. As with the other recipes from the book it’s a real flavour explosion in each bite, highly recommend this one. It’s not BBQ but it’s fantastic!
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