Korean Bulgogi Beef (+Others!)
I am still slowly working my way through the Posh Kebabs book and next up was Korean Bulgogi Beef.
This recipe is from the Posh Kebabs cookbook:
Time to Cook:
Time to Serve:
Time to Eat:
|Cook Duration:||Short: 2/5|
|Cook Equipment:||Thuros T1|
|Charcoal:||Stag Charcoal Mixed Hardwood|
|Cook time:||8 minutes|
|Notes:||Make more next time!|
Also cooked this week:
Harissa Baked Chicken:
I had a whole chicken from Fosse Meadows to cook and this recipe had been on my list for a while. Something a bit different for Sunday lunch and my goodness it was a cracking meal.
Not a lot of prep and minimal effort cooking but a really tasty meal at the end. Another one I definitely recommend.
This recipe is from the Levant cookbook:
Fried Shoestring Onion Cheeseburgers:
I do love a good burger and am also a big fan of Eat Delicious by Dennis Prescott so was keen to try this recipe:
The burger was minced from sirloin and chuck, the bacon was my own oak smoked bacon which was maple baked!
Cracking burger, really tasty but strangely for me I couldn’t eat it all as I was full up!
This recipe is from Eat Delicious by Dennis Prescott:
On bonfire night it’s become a tradition in our house to cook the Spuntino Eagle Rock Dogs so same again this year!
The Hot Dogs are Butchers Dogs from Turner and George, they are the best hot dogs I have ever bought / eaten.
Cooked round the outside of the vortex with a chunk of whisky oak:
Topped with onions, sauce and crisps (!!):
So good, give this a shot as folk normally love this recipe
This is a previous blog post on this recipe:
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