Hot Dogs

200/18: Hot Dogs

200/18 – Hot Dogs:

BBQ 200! Liverpool vs Man Utd was on the TV so I fancied something to eat whilst I watched the game. As I was already cooking for lunch it needed to be something easy – Hot Dogs!

The Hot Dogs were £6.95 for 6 from Farmison.

The Cook:

A chimney of Oxford Charcoal Oak Lumpwood, 2 heat zones with the hot dogs placed over the indirect zone.

Hot Dogs

Half way through I flipped them over.

Time to Serve:

When the internal temp was above 70c on the Thermapen I served up. Hot Dog, Onions, American Mustard and Tomato Ketchup. Awesome!

Hot Dogs

Quite happy with the sauce application!

Hot Dogs

I planned to inhale this before the football started!

Hot Dogs

SUMMARY:

Hot Dogs are such a quick and easy cook but they taste fantastic! This was the first time I have had the Farmison Hot Dogs. They were really nice, reminded me of hot dogs I had when I was younger but with quality ingredients this time! They are better than the ones you can buy in the supermarket but my favourites are still the Turner and George Butchers Dogs.

Cook Difficulty: 2/5 
Cook Duration: Medium: 3/5
Cook Equipment: Napoleon Pro 22
Cook Method: Indirect
Charcoal: Oxford Charcoal Oak
Smoking Wood: N/A
Cook temperature: 270c
Cook time: 15 minutes
Internal temperature: 70c (Thermapen)
Notes: No major changes

CONNECT WITH ME ON SOCIAL MEDIA:


SUBSCRIBE TO THIS BLOG VIA EMAIL

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

KUNGFUBBQ: UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ’s and Accessories plus handy hints and tips. UK BBQ Blogs

Back to the Home Page

Leave a Reply

Your e-mail address will not be published. Required fields are marked *