Wagyu Sirloin

191/18: Wagyu Sirloin Steaks

191/18 – Wagyu Sirloin Steaks:

Following on from the last post, next up was Wagyu Sirloin Steaks.

190/18: Wagyu Rib Eye Steaks

The Meat:

2x100g Wagyu Sirloin Steaks – £49 from Farmison.

Wagyu Sirloin

The Prep:

Same charcoal as last time, Pok Pok Binchotan.

Wagyu Sirloin Wagyu Sirloin Wagyu Sirloin

6 blocks lit in the chimney starter. Quite hard again, took 3 attempts to get it fully lit.

Wagyu Sirloin

Laid flat in the Thuros T1.

Wagyu Sirloin

Steaks out of the plastic, another one that looked like 1 steak cut in half. Great marbling. Wagyu Sirloin

Bit of salt then onto the grill.

Wagyu Sirloin

Couple of minutes each side.

Wagyu Sirloin

And done. Again, nice colour for 4 minutes on the grill!

Wagyu Sirloin

Time to Eat:

Sliced up, nice and pink again.

Wagyu Sirloin


Similar taste to the rib eye but I preferred this one, it didn’t taste as greasy and I enjoyed it. Didn’t go far especially as my youngest got a taste for it and kept asking for more! Interesting that I preferred the Sirloin Steak as I usually prefer Rib Eye.

Cook Difficulty: 2/5 
Cook Duration: Short: 1/5
Cook Equipment: Thuros T1
Cook Method: Direct
Charcoal: Pok Pok Binchotan
Smoking Wood: N/A
Cook temperature: Hot
Cook time: 4 minutes
Internal temperature: 55c (ish) – Thermapen
Notes: No major changes


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

KUNGFUBBQ: UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ’s and Accessories plus handy hints and tips. UK BBQ Blogs

Back to the Home Page

Leave a Reply

Your email address will not be published. Required fields are marked *