Wagyu Sirloin

191/18: Wagyu Sirloin Steaks

191/18 – Wagyu Sirloin Steaks:

Following on from the last post, next up was Wagyu Sirloin Steaks.

190/18: Wagyu Rib Eye Steaks

The Meat:

2x100g Wagyu Sirloin Steaks – £49 from Farmison.

Wagyu Sirloin

The Prep:

Same charcoal as last time, Pok Pok Binchotan.

Wagyu Sirloin Wagyu Sirloin Wagyu Sirloin

6 blocks lit in the chimney starter. Quite hard again, took 3 attempts to get it fully lit.

Wagyu Sirloin

Laid flat in the Thuros T1.

Wagyu Sirloin

Steaks out of the plastic, another one that looked like 1 steak cut in half. Great marbling. Wagyu Sirloin

Bit of salt then onto the grill.

Wagyu Sirloin

Couple of minutes each side.

Wagyu Sirloin

And done. Again, nice colour for 4 minutes on the grill!

Wagyu Sirloin

Time to Eat:

Sliced up, nice and pink again.

Wagyu Sirloin

SUMMARY:

Similar taste to the rib eye but I preferred this one, it didn’t taste as greasy and I enjoyed it. Didn’t go far especially as my youngest got a taste for it and kept asking for more! Interesting that I preferred the Sirloin Steak as I usually prefer Rib Eye.

Cook Difficulty: 2/5 
Cook Duration: Short: 1/5
Cook Equipment: Thuros T1
Cook Method: Direct
Charcoal: Pok Pok Binchotan
Smoking Wood: N/A
Cook temperature: Hot
Cook time: 4 minutes
Internal temperature: 55c (ish) – Thermapen
Notes: No major changes
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KUNGFUBBQ: UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ’s and Accessories plus handy hints and tips. UK BBQ Blogs

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