UUni Fan

085/18: Uuni Biscoff Donut

085/18 – Uuni Biscoff Donut:

It’s been a while since I did sweet pizzas and I had some dough left over. Didn’t fancy Nutella again, what else did we have? Biscoff spread (or liquid crack!) – Uuni Biscoff Donut time!

The dough was the same as from the previous cook:

084/18: Uuni Fresh Yeast Dough

Sliced Apples were dipped in cinnamon then sauteed in butter and flambeed in Liquer de Genepi (picked up on a Ski Trip years ago!).

The dough was stretched out long and thin, topped with Biscoff spread and topped with the apples.

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The long edge was folded over onto itself and the ends were pulled together into a ring and pinched together. Cooked like a pizza and ready in less than 60 seconds.

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Glorious!

UUni Fan

Summary:

Oh my goodness! When you make pizza on the Uuni, save some dough to make this – it was so good! The Biscoff spread really is liquid crack, so addictive! Next time I will add some Biscoff biscuits, either inside or maybe crumbled and stuck to the top.

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