Sherry glazed overnight short rib of beef with blackened onions, yoghurt and za’atar:
I have cooked a few recipes from Moorish by Ben Tish lately and really enjoyed them. Next up was Sherry glazed overnight short rib of beef with blackened onions, yoghurt and za’atar.
This recipe is from Moorish by Ben Tish:
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The Meat:
The Cook:
Time to Serve:
Time to Eat:
SUMMARY:
We really enjoyed this dish, the meat was so soft and incredibly tasty! The sauce was full of flavour and really enhanced the meat.
A great dish to either cook overnight or set off first thing in the morning ready for dinner. The Kamado Joe was fantastic, once the temperature was set I didn’t go back to it all day but it sat at the temperature right through.
| Cook Difficulty: | 3/5 |
| Cook Duration: | Long: 4/5 |
| Cook Equipment: | Kamado Joe Big Joe |
| Cook Method: | Indirect |
| Charcoal: | Oxford Charcoal Marabu |
| Smoking Wood: | N/A |
| Cook temperature: | 130°C |
| Cook time: | 7 hours |
| Internal temperature: | 70°C |
| Notes: | 1: Make sure the sauce reduces right down. |
This recipe is from Moorish by Ben Tish:
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Also cooked this week:
Wood-baked Moorish Chicken Pie
Everyone loves a pie! When I saw this dish I had to cook it.
Chicken legs from Fosse Meadows Chicken:
Skin off.
Spice mix – ingredients from Steenbergs
All into the pan
Slow cook on the Kamado Joe Big Joe
Looking good.
Rested
Shredded and back on
Ready for the pie
Pie ready to cook
Oh yes!
This half was meant to be leftovers for the next day…..
This was another great recipe, so tasty. Will definitely be cooking this again!
This recipe is from Moorish by Ben Tish:
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Piperade
I am trying to cook something different for breakfast every Sunday at the moment.
This was a nice weekend breakfast, made a good change from porridge!
This recipe is from Finding Fire by Lennox Hastie:
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Pork Rib Roast with Corn Puree, Grilled Spring Onion and Rose Harissa Gravy
This has been on my radar for a while, each time I look through the Beber and Q book I spot it!
Pork rub on top
Into the big Petromax pan.
Onto the Kamado Joe Big Joe.
Look at the colour!
Just half a basket of charcoal.
Glorious
Reducing the sauce down
I was really looking forward to this!
Sliced
So juicy!
I can’t tell you how good this meal was, stunning!
This recipe is from Berber and Q by Josh Katz:
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Whole Cinnamon-spiced Chicken and Pilaf
Another one from Moorish that caught my eye. The chicken was from Fosse Meadows and I cooked it in the massive Lodge cauldron again!
Chicken out, rice ready.
Herbs on top
Chicken back in the pan ready to serve.
This was another great recipe, easy to prepare and cook but so tasty!
This recipe is from Moorish by Ben Tish:
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KUNGFUBBQ: UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ’s and Accessories plus handy hints and tips. UK BBQ Blogs