Sherry glazed overnight short rib of beef (+ Others!)

Sherry glazed overnight short rib of beef with blackened onions, yoghurt and za’atar:

I have cooked a few recipes from Moorish by Ben Tish lately and really enjoyed them. Next up was Sherry glazed overnight short rib of beef with blackened onions, yoghurt and za’atar.

This recipe is from Moorish by Ben Tish:

 

The Meat:

2.5kg of beef short ribs – £29.70 from Turner and George.
 

The Cook:

The beef ribs were so big the only pan big enough to hold them was my massive Lodge cast iron cauldron! I heated up the pan and thoroughly browned the meat on all sides. Ribs out, garlic, tomato puree, red wine, Pedro Ximinez sherry in and reduced by half.
Ribs back in with beef stock and water, foil on top then the lid and into the Kamado Joe Big Joe 7 hours!
 
When I took the pan out after 7 hours, the colour was amazing!
 
Sherry glazed overnight short rib of beef
Beef ribs out whilst the sauce reduced further.
Sherry glazed overnight short rib of beef
Sauce back in.
Sherry glazed overnight short rib of beef
 

Time to Serve:

Beef rib, sauce, burnt spring onions and Yoghurt with Za’atar.
Sherry glazed overnight short rib of beef
 

Time to Eat:

I could feel the meat was really soft, I was looking forward to eating this.
Sherry glazed overnight short rib of beef
 

SUMMARY:

We really enjoyed this dish, the meat was so soft and incredibly tasty! The sauce was full of flavour and really enhanced the meat. 

A great dish to either cook overnight or set off first thing in the morning ready for dinner. The Kamado Joe was fantastic, once the temperature was set I didn’t go back to it all day but it sat at the temperature right through.

Cook Difficulty: 3/5 
Cook Duration: Long: 4/5
Cook Equipment: Kamado Joe Big Joe
Cook Method: Indirect
Charcoal: Oxford Charcoal Marabu
Smoking Wood: N/A
Cook temperature: 130°C
Cook time: 7 hours
Internal temperature: 70°C
Notes: 1: Make sure the sauce reduces right down.

This recipe is from Moorish by Ben Tish:

Also cooked this week:

Wood-baked Moorish Chicken Pie

Everyone loves a pie! When I saw this dish I had to cook it.

Chicken legs from Fosse Meadows Chicken:

Wood baked chicken pie

Skin off.

Wood baked chicken pie

Spice mix – ingredients from Steenbergs

Wood baked chicken pie

All into the pan

Wood baked chicken pie

Slow cook on the Kamado Joe Big Joe

Wood baked chicken pie

Looking good.

Wood baked chicken pie

Rested

Wood baked chicken pie

Shredded and back on

Wood baked chicken pie

Ready for the pie

Wood baked chicken pie

Pie ready to cook

Wood baked chicken pie

Oh yes!

Wood baked chicken pie

This half was meant to be leftovers for the next day…..

Wood baked chicken pie

This was another great recipe, so tasty. Will definitely be cooking this again!

This recipe is from Moorish by Ben Tish:

Piperade

I am trying to cook something different for breakfast every Sunday at the moment.

Piperade

This was a nice weekend breakfast, made a good change from porridge!

This recipe is from Finding Fire by Lennox Hastie:

Pork Rib Roast with Corn Puree, Grilled Spring Onion and Rose Harissa Gravy

This has been on my radar for a while, each time I look through the Beber and Q book I spot it! 

Pork Rib Roast

Pork rub on top

Pork Rib Roast

Into the big Petromax pan.

Pork Rib Roast

Onto the Kamado Joe Big Joe.

Pork Rib Roast

Look at the colour!

Pork Rib Roast

Just half a basket of charcoal.

Pork Rib Roast

Glorious

Pork Rib Roast

Reducing the sauce down

Pork Rib Roast

I was really looking forward to this!

Pork Rib Roast

Sliced

Pork Rib Roast

So juicy!

Pork Rib Roast

I can’t tell you how good this meal was, stunning!

 

This recipe is from Berber and Q by Josh Katz:

Price: £19.99
Was: £25.00

Whole Cinnamon-spiced Chicken and Pilaf 

Another one from Moorish that caught my eye. The chicken was from Fosse Meadows and I cooked it in the massive Lodge cauldron again!

Whole Cinnamon-spiced Chicken and Pilaf

Chicken out, rice ready.

Whole Cinnamon-spiced Chicken and Pilaf

Herbs on top

Whole Cinnamon-spiced Chicken and Pilaf

Chicken back in the pan ready to serve.

Whole Cinnamon-spiced Chicken and Pilaf

This was another great recipe, easy to prepare and cook but so tasty!

This recipe is from Moorish by Ben Tish:

 

 

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KUNGFUBBQ: UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ’s and Accessories plus handy hints and tips. UK BBQ Blogs

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