Pizza and Wood Fired Oven Books:
The Pizza and Wood Fired Oven Books I currently have are these:
The Pizza Bible:
This is such a great book, full of dough, sauce and topping recipes. Some of my best pizzas have come from this book.
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Franco Manca:
I only recently got this book so haven’t cooked from it yet but it’s another book full of dough, sauce and topping recipes. I am looking forward to cooking from it.
Franco Manca, Artisan Pizza to Make Perfectly at Home
Pizza Pilgrims:
I have had this book for ages, it’s got a lot of recipes in but only a few pizza recipes. The dough recipe in this book is really nice and I adapted their pizza donut ring recipe for this cook:
Pizza Pilgrims: Recipes from the Backstreets of Italy
£20.00 (as of June 20, 2025 18:41 GMT +01:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Fired Wood Oven Cookbook:
Another book I only got recently. It has a lot of recipes in which I want to try in the Ooni Pro.
Fired: Over 100 simple recipes & top skills to master the wood fired feast
The Ultimate Wood Fired Oven Cookbook:
As with the book above, I only got this recently but it also has a lot of recipes I want to try in the Ooni Pro.
The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven (Cooking with Fire and Outdoor Cooking)
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