Oxtail, Bone Marrow and Anchovy (+Others!)
I ate at Black Axe Mangal recently and one of the dishes I ate was Oxtail, Bone Marrow and Anchovy which was really tasty. Once the cookbook arrived I had to recreate it.
This recipe is from the BAM cookbook:
The Prep:
The prep for the BAM flatbreads started 3 days before the cook! It’s not a lot of work but you just need to be prepared in advance!
The oxtail is cooked the day before and left in the fridge overnight.
On the day of the cook I fired up the Ooni Pro with charcoal and Whisky Oak staves
The Cook:
Then cooked the flatbreads, I put these inside a freezer bag once cooked. The heat keeps them soft.
Bone Marrow into a Petromax pan then into the Ooni
Oxtail cut into bone marrow grove sized shapes then placed into the bone marrow and back in the Ooni.
Covered with parsley breadcrumbs.
Time to Eat:
Flatbreads brushed with melted bone marrow and served with the Oxtail, Bone Marrow and Anchovy.
It looked fantastic, I was looking forward to eating it!
Extreme close up.
SUMMARY:
| Cook Difficulty: | 5/5 |
| Cook Duration: | Long: 4/5 (with the prep) |
| Cook Equipment: | Ooni Pro |
| Cook Method: | Fire and Cast Iron |
| Charcoal: | Whittle and Flame Ash Charcoal |
| Smoking Wood: | Whisky Oak |
| Cook temperature: | 550°C |
| Cook time: | 20 minutes |
| Internal temperature: | N/A |
| Notes: | Make more flatbreads! |
Such a different dish this one, really worth making to challenge yourself and to make something so different!
This recipe is from the BAM cookbook:
Also cooked this week:
Spaghetti and Meatballs Pizza
I spotted this in the Perfect Pan Pizza book a while back and it’s been on my radar even since, time to cook it.
Dough and cheese into the Lloyds pans Detroit pizza pan
Ooni Pro fired up
I always love to take this shot when cooking on the Pro
Part baked
Spaghetti and Meatballs on top
Cooked with fire
Topped with Parmesan cheese
And chopped Parsley
It came out the pan easily (thankfully)
Sliced shot
The other side
I loved this pizza, carbs on carbs is a winner in my mind! Really tasty and one I would recommend and cook again.
This recipe is from the Perfect Pan Pizza cookbook:
Chermoula Mayo Chicken and Orange Salad
Another great recipe from the Posh Kebabs book, I am close to the end of the list now!
Chicken grilled on the Napoleon Pro 22
Wrap, chermoula mayo, chicken then fennel and orange on top
Glorious!
This recipe is from the Posh Kebabs cookbook:
Quality Chop House Burger
There are a couple of good looking burger dishes in the Chop House cookbook and this was up next.
Bacon pan cooked first.
Looking good
Burger with dripping toast, cheese, bacon, gherkin, burger sauce and lyonnaise onions. Not a great photo but it was a great burger!
This recipe is from the Quality Chop House cookbook:
That’s it for this blog post, some great cooks and a good week of eating! Until next time.
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KUNGFUBBQ: UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ’s and Accessories plus handy hints and tips. UK BBQ Blogs