Moroccan Spiced Lamb:
Recently I got the book Posh Kebabs by Rosie Reynolds. Flicking through it I found myself wanting to cook every dish and I actually added most of the recipes to my cook list! First up was Moroccan Spiced Lamb.
This recipe is from Posh Kebabs by Rosie Reynolds:
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The Meat:
The Prep:
A great excuse to use my new hunting knife from Blenheim Forge. Razor sharp but small enough for the most intricate tasks such as de-boning a lamb shoulder!
Next day the lamb was added to the Thuros T1 skewers.
Time to Cook:
The Thuros T1 was fired up with a couple of handfuls of charcoal.
The Thuros T1 skewer kit makes kebabs so easy as you can rotate each skewer slightly and it locks into place.
Time to Plate Up:
Couscous recipe from the book but without Pomegranate seeds as we had run out of them! Couscous, ceg stock, chickpeas, roasted pistachios, dried apricots and mint.
Skewers of meat on top, what a feast!
Time to Eat:
Great first cook from this book, so tasty! The marinade really added to the flavour of the lamb which was very tender as always.
SUMMARY:
I really enjoyed this one, really tasty and a good sign of what’s to come from the book. Looking forward to cooking more recipes from it.
Deboning a shoulder of is never an easy job but the hunting knife was awesome!
| Cook Difficulty: | 2/5 |
| Cook Duration: | Quick: 2/5 |
| Cook Equipment: | Thuros T1 |
| Cook Method: | Direct / Skewer kit |
| Charcoal: | Oxford Charcoal Oak |
| Smoking Wood: | N/A |
| Cook temperature: | Hot |
| Cook time: | 20 minutes |
| Internal temperature: | 65°C |
| Notes: | 1: Recipe suggests 8 to 10 minutes but it was closer to 20 minutes. |
This recipe is from Posh Kebabs by Rosie Reynolds:
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Also cooked this week:
Goat Cheese Stuffed Lamb Burgers with Caramelized Red Onions:
Another run out for the Little Griddle on top of the Napoleon Pro 22.
Glorious!
These burgers were so tasty, nice to have a change from beef every once in a while. The goats cheese inside the burger and the caramelised red onions with spicy mayo was a great flavour combo.
This recipe is from Eat Delicious by Dennis Prescott:
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French Toast with Grilled Peaches and Spiced Rum Brown Sugar sauce:
Following my theme of trying to have something different for breakfast on a Sunday this was up next.
That was one of my favourite breakfasts in a long time and definitely my favourite French toast recipe. Will make this again for sure!
This recipe is from Eat Delicious by Dennis Prescott:
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Meatball Pizza:
Meatball Pizza – Winning combo!
6 pizzas, various topping combo’s to suit everyone’s unique requirements!
This recipe is from Eat Delicious by Dennis Prescott:
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Another great week of food, I love seeing the summary of each week like this!
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KUNGFUBBQ: UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ’s and Accessories plus handy hints and tips. UK BBQ Blogs