Sherry glazed overnight short rib of beef with blackened onions, yoghurt and za’atar: I have cooked a few recipes from Moorish by Ben Tish lately and really enjoyed them. Next up was Sherry glazed overnight short rib of beef with blackened onions, yoghurt and za’atar. This recipe is from Moorish by Ben Tish:   The Meat: … Continue reading Sherry glazed overnight short rib of beef (+ Others!)