146/18 – Goat Merguez Patty Melt: When I first flicked through the recipes in the Berber & Q cookbook there were plenty of dishes that looked and sounded awesome but there was one in particular that I definitely wanted to cook: Merguez Patty Melt with Goat’s Cheese, Confit Shallots, Rose Harissa & Walnuts. The Book: … Continue reading 146/18: Goat Merguez Patty Melt