049/18 – Flamed Halibut and Citrus: The first run with the Flambadou was good fun and I still had a load of Beef Tallow left so decided to cook another Niklas Ekstedt dish from his book. This time it was Flamed Halibut and Citrus with Mushroom and Parsnip Noodles. (the recipe is for salsify noodles … Continue reading 049/18: Flamed Halibut and Citrus