142/18 – Goat Keema: I have cooked quite a few dishes from Goat – Cooking and Eating by James Whetlor (Cabrito Goat) lately and really enjoyed all the cooks. The last cook was Kid Rendang which blew me away and was the best rendang I have eaten to date. Up next was Goat Keema which … Continue reading 142/18: Goat Keema