130/18 – Sichuan and Jerk Goat: Following on from the goat burgers I wanted to cook some of the diced goat and the recipe that stood out in the book was the skewers five ways. Struggling to pick a single recipe I decided on Sichuan and Jerk Goat. The recipe is from Goat – Cooking … Continue reading 130/18: Sichuan and Jerk Goat