115/18 – Smoked Chicken Thighs with Saffron & Orange Blossom Caramel, Hazelnut Dukkah & Basil So far I have cooked Shakshuka, Monkfish kebabs and Red Mullet* from the Berber and Q cookbook by Josh Katz. All three dishes have been fantastic with outstanding flavours which we have really enjoyed. Time for a meat dish and … Continue reading 115/18: Smoked Chicken Thighs