109/18 – Skewered Monkfish Kebabs with Green Charmoula Dressing and Caper Mayonnaise: Next up from the fabulous Berber & Q book by Josh Katz was Skewered Monkfish Kebabs with Green Charmoula Dessing and Caper Mayonnaise. This was my first cook from this book: 023/18: Cauliflower Shawarma This recipe is from Beber and Q by Josh … Continue reading 109/18: Skewered Monkfish Kebabs