089/18 – Mangalitza T-Bone Pork Chops: Some time back I ate some incredible pork at the original Pitt Cue. Why was it so good? It was Mangalitza pork which is often described as “The Kobe Beef of the Pork World”. It’s usually got a high fat content and is highly marbelled but most importantly it … Continue reading 089/18: Mangalitza T-Bone Pork Chops