064/18: Charred Asian Pork Chops First cook from a new book – Serious Barbecue by Adam Perry Lang. The dish I chose to cook was Charred Asian Pork Chops. The Meat: Pork Chops from The Ginger Pig – 2x370g for £10. The Prep: The day before I was cooking I mixed chilli flakes, water, soy sauce, … Continue reading 064/18: Charred Asian Pork Chops