009/18 – Mexican Barbecued Lamb – Barbacoa: Another cook from the Barbecue Bible by Steven Raichlen, such a great book that has provided a lot of recipes to my “To cook” list! Up this time: Mexican Barbecued Lamb – Barbacoa. Steven mentions that Barbacoa traditionally is served as two courses: A soup flavoured with lamb … Continue reading 009/18: Mexican Barbecued Lamb – Barbacoa