2018 – All the Cooks

Last year I created a page listing all the cooks in one place:

2017 – All the Cooks

Here is the page for 2018!

January:

Kicked the year off with some really nice cooks. Planet Barbecue by Steven Raichlen provided some great recipes to start off with.

  • The pulled hand of pork was a nice cheap cut of meat to do pulled pork with.
  • The Rotisserie leg of lamb from Planet Barbecue was outstanding, on the hit list for 2018 already!
  • The Barbacoa was great as it used a lot of ingredients that were new to me, another one for the hit list in 2018.
  • Lamb Steaks with Szechuan pepper cooked in cast iron on the Uuni was fantastic. Loving cast iron cooks on the Uuni!
  • Smoked Lamb Shoulder by Jess Pryles was also a cracking cook. and one I would repeat with lamb shoulder again. Definitely on the 2018 hit list.

013/18: Uuni 2s Pizza – Gas

012/18: Goat Belly Banh Mi

011/18: Smoked Lamb Shoulder

010/18: Lamb Steaks with Szechuan Pepper Rub

009/18: Mexican Barbecued Lamb – Barbacoa

008/18: Uuni 3 Pizza

007/18: Smoked Pork Shank Osso Buco

006/18: Rotisserie Pork Shoulder

005/18: Balinese Roast Pork – Babi Guling

004/18: Uuni flank of Goat and Lamb

003/18: Rotisseried Leg of Lamb

002/18: Uuni Pizza

001/18: Pulled Hand of Pannage Pork

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