2018 – All the Cooks

Last year I created a page listing all the cooks in one place:

2017 – All the Cooks

Here is the page for 2018!


Kicked the year off with some really nice cooks. Planet Barbecue by Steven Raichlen provided some great recipes to start off with.

  • The pulled hand of pork was a nice cheap cut of meat to do pulled pork with.
  • The Rotisserie leg of lamb from Planet Barbecue was outstanding, on the hit list for 2018 already!
  • The Barbacoa was great as it used a lot of ingredients that were new to me, another one for the hit list in 2018.
  • Lamb Steaks with Szechuan pepper cooked in cast iron on the Uuni was fantastic. Loving cast iron cooks on the Uuni!
  • Smoked Lamb Shoulder by Jess Pryles was also a cracking cook. and one I would repeat with lamb shoulder again. Definitely on the 2018 hit list.

013/18: Uuni 2s Pizza – Gas

012/18: Goat Belly Banh Mi

011/18: Smoked Lamb Shoulder

010/18: Lamb Steaks with Szechuan Pepper Rub

009/18: Mexican Barbecued Lamb – Barbacoa

008/18: Uuni 3 Pizza

007/18: Smoked Pork Shank Osso Buco

006/18: Rotisserie Pork Shoulder

005/18: Balinese Roast Pork – Babi Guling

004/18: Uuni flank of Goat and Lamb

003/18: Rotisseried Leg of Lamb

002/18: Uuni Pizza

001/18: Pulled Hand of Pannage Pork


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