BBQ88/17: Goat Tacos

BBQ88/17 – Goat Tacos: I have eaten a fair bit of goat over the years, mainly when travelling around the Greek islands or India. In Patmos I remember phoning a restaurant to order the slow cooked goat a day in advance and I think they cooked it for 12 hours or something. The taxi drove … Continue reading BBQ88/17: Goat Tacos