BBQ47/17: Lamb Shish Kebabs

BBQ47/17: Lamb Shish Kebabs with Pickled Red Cabbage, Tzatziki, Pickled Chillies, Hot sauce and Flatbreads: This is another great recipe by Rich Harris. It’s been on my list to cook for a while and I finally got round to cooking it! I ordered 1.25kg of boneless, rolled Texel lamb leg from Farmison for £23.95 and … Continue reading BBQ47/17: Lamb Shish Kebabs