BBQ23/17: Hay Smoked Lamb Rumps

BBQ23/17: Hay Smoked Lamb Rumps I spotted this recipe in Rich Harris’s book and remembered James from Cabrito Goat had used hay for smoking during #Goatober so was keen to give it a try. The lamb rumps were from Turner & George and cost £11 for 2x 250g. The lamb was quite interesting as it … Continue reading BBQ23/17: Hay Smoked Lamb Rumps