BBQ13/17: Paprika rubbed, cold smoked quails with caramelised onions

Many years ago I stayed in a hotel in Egypt which had a vast area of freshly cooked food on offer morning, noon at night. One of the dishes which always stuck with me on that holiday was grilled quail. Not sure if I had eaten quail before that point but I really enjoyed the … Continue reading BBQ13/17: Paprika rubbed, cold smoked quails with caramelised onions