BBQ08/17: Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce

On my last Farmison order I spotted Duck Breasts and remembered a recipe in Ben Tish’s book I liked the look of: “Chargrilled duck breast with peas, broad beans and hot mint sauce.” I decided to team this up with Potatoes in a bag and charred corn with smoked chilli butter. I scored the duck … Continue reading BBQ08/17: Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce