BBQ07/17: Iberico Presa with Jamon Butter

For a long time I have wanted to cook some Iberico pork after enjoying plenty of Pata Negra (Black Hoof) pork travelling around Spain. The Iberian Pigs are usually reared outside in forests and naturally root out acorns from oak trees. The pigs are known for their huge appetite (wonder if am descended from these pigs!) … Continue reading BBQ07/17: Iberico Presa with Jamon Butter