BBQ05/17: Whisky Boys Tri Tip

Whisky Boys Tri Tip with Taters, BBQ Mushrooms and Grilled Fennel with goats curd, honey and hazelnut picada. I have wanted to cook Tri Tip for a long time after seeing it mentioned a lot on twitter and in some of my bbq books but it’s been hard to source the cut until recently. I … Continue reading BBQ05/17: Whisky Boys Tri Tip