BBQ02/17: Jerk Chicken

I had a couple of chickens in the freezer I wanted to use up and fancied something spicy after all the Christmas food so when I saw the Jerk Chicken recipe in Rich Harris’s book I wanted to make that! The rub/baste is pretty easy to make but includes 4x Scotch Bonnet Chilli’s which made … Continue reading BBQ02/17: Jerk Chicken