Bacon – Home Cured and Cold Smoked!

Bacon, everyone loves bacon right?  Over the years I have had good bacon and I have had bad bacon. What made it bad bacon? Unsmoked, no taste, hard like cardboard and that nasty white stuff that comes out when you cook it. I remember reading a Joanna Blythman book and she explained how producers were … Continue reading Bacon – Home Cured and Cold Smoked!